|Prep Time||20 min|
|Cook Time||20 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||200|
|Total Fat||22 g|
|Saturated Fat||8 g|
|Trans Fat||0.5 g|
|Total Carbs||98 g|
|Dietary Fiber||5 g|
|Vitamin A||15 %|
|Vitamin C||10 %|
Quick 'N Easy Pasta Bolognese
- 1/2 lb. ground beef, cooked and drained
- 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
- 1/2 cup light cream or half and half
- 1 box (16 oz.) penne pasta or ziti pasta, cooked and drained
- In large skillet, brown ground beef over medium-high heat; drain. Stir in Pasta Sauce and cream. Simmer uncovered, stirring occasionally, 15 minutes.
- Serve over hot penne and sprinkle, if desired, with grated Parmesan cheese.
- Taste Tested Recipe from The Ragu Kitchens
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