Pizza Pinwheels Makes 8 pinwheels
Prep Time 15 min
Cook Time 10 min

Nutritional Information

Serving Size 1 pinwheel
Amount Per
Calories 420
Calories from Fat 130
Total Fat 15 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 1440 mg
Total Carbs 56 g
Dietary Fiber 4 g
Sugars 12 g
Protein 15 g
Vitamin A 8 %
Vitamin C 6 %
Calcium 10 %
Iron 35 %

Pizza Pinwheels

For rolling ease, place pizza dough on a lightly floured surface to prevent it from sticking.


  • 2 packages (13.8 oz. ea.) refrigerated pizza crust
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 cup mozzarella cheese, (about 4 oz.)
  • 1 cup sliced pepperoni, chopped (about 4 oz.)


  1. Preheat oven to 425°. Press each pizza crust into 8 x 12-inch rectangle with rolling pin or hands, then cut each into 4 equal squares.
  2. Arrange squares on two greased baking sheets. Starting at corner of each square, cut toward center of square stopping 1/2-inch from center with knife. Evenly top each square with 2 tablespoons Sauce, then cheese and pepperoni. Fold every other point into center; press to seal. Bake 10 minutes or until crusts are golden. Serve with remaining Sauce, heated.
  • Photo Copyright 2006 Publications International, Ltd. Used with permission.

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