Pizza Nachos Recipe Serves 8
Prep Time 5 min
Cook Time 7 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 420
Calories from Fat 210
Total Fat 24 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 70 mg
Sodium 920 mg
Total Carbs 28 g
Dietary Fiber 3 g
Sugars 6 g
Protein 23 g
Vitamin A 10 %
Vitamin C 2 %
Calcium 20 %
Iron 15 %

Pizza Nachos

Another great after-school snack in less than fifteen minutes; this family favorite is so delicious!


  • 1 lb. lean ground beef
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 package (3.5 oz.) sliced pepperoni or turkey pepperoni (about 1 cup)
  • 1 bag (8.5 oz.) tortilla chips
  • 2 cups shredded mozzarella cheese, (about 8 oz.)
  • Your favorite pizza toppings*


  1. Brown ground beef in large nonstick skillet over medium-high heat, stirring occasionally, 5 minutes; drain. Stir in Sauce and pepperoni and cook 2 minutes or until heated through.
  2. Arrange tortilla chips on serving platter. Top with sauce mixture, then sprinkle with cheese and your favorite pizza toppings.
  • *Pizza Toppings: Use sliced pitted olives, chopped onions, cooked crumbled turkey, chicken or pork sausage, chopped bell peppers or sliced mushrooms. TIP: Try an all-veggie version with black beans instead of ground beef.
  • Photo Copyright© 2010 Publications International, Ltd. Used with permission.

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