No-Boiling Stuffed Manicotti Recipe Serves 6
Prep Time 10 min
Cook Time 1 hr 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 580
Calories from Fat 230
Total Fat 38 %
Saturated Fat 55 %
Trans Fat 0.5 g
Cholesterol 30 %
Sodium 38 %
Total Carbs 19 %
Dietary Fiber 20 %
Sugars 20 g
Protein 31 g
Vitamin A 6 %
Vitamin C 25 %
Calcium 25 %
Iron 30 %

No-Boiling Stuffed Manicotti

Ingredients

  • 1 lb. ground beef
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Chunky Pasta Sauce
  • 1 container (15 oz.) ricotta cheese
  • 1 box (8 oz.) manicotti pasta

Directions

  1. Preheat oven to 375°. In large nonstick skillet, brown ground beef; drain. Stir in 1 cup Pasta Sauce and 1 cup ricotta; set aside.
  2. In 13 x 9-inch baking dish, spread 2 cups Sauce. Fill uncooked manicotti with beef mixture and arrange in baking dish. Top with any remaining beef mixture, then top with remaining Sauce.
  3. Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with spoonfuls of remaining ricotta cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.

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