|Prep Time||10 min|
|Cook Time||75 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||230|
|Total Fat||38 %|
|Saturated Fat||55 %|
|Trans Fat||0.5 g|
|Total Carbs||19 %|
|Dietary Fiber||20 %|
|Vitamin A||6 %|
|Vitamin C||25 %|
No-Boiling Stuffed Manicotti
- 1 lb. ground beef
- 2 jars (1 lb. 8 oz. ea.) Ragu® Chunky Pasta Sauce
- 1 container (15 oz.) ricotta cheese
- 1 box (8 oz.) manicotti pasta
- Preheat oven to 375°. In large nonstick skillet, brown ground beef; drain. Stir in 1 cup Pasta Sauce and 1 cup ricotta; set aside.
- In 13 x 9-inch baking dish, spread 2 cups Sauce. Fill uncooked manicotti with beef mixture and arrange in baking dish. Top with any remaining beef mixture, then top with remaining Sauce.
- Cover tightly with aluminum foil and bake 1 hour. Remove foil and top with spoonfuls of remaining ricotta cheese. Bake uncovered an additional 10 minutes. Let stand 10 minutes before serving.
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