|Prep Time||20 min|
|Cook Time||7 min|
|Serving Size 1 serving|
|Calories from Fat||30|
|Total Fat||3 g|
|Saturated Fat||0.5 g|
|Trans Fat||0 g|
|Total Carbs||71 g|
|Dietary Fiber||4 g|
|Vitamin A||0 %|
|Vitamin C||15 %|
Linguine with Red Clam Sauce
Toss in some chopped fresh parsley for a dash of bright color and fresh flavor!
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 4 cans (6.5 oz. ea.) chopped clams, undrained
- 1/4 tsp. crushed red pepper flakes
- 1 box (16 oz.) linguine, cooked and drained
- Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.
- Also terrific with Ragu Robusto Pasta Sauce. Cost per recipe*: $13.40. Cost per serving*: $2.23. *Based on average retail prices at national supermarkets.
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