Linguine with Red Clam Sauce Recipe Serves 6
Prep Time 20 min
Cook Time 7 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 400
Calories from Fat 30
Total Fat 3 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 1210 mg
Total Carbs 71 g
Dietary Fiber 4 g
Sugars 12 g
Protein 21 g
Vitamin A 0 %
Vitamin C 15 %
Calcium 4 %
Iron 30 %

Linguine with Red Clam Sauce

Toss in some chopped fresh parsley for a dash of bright color and fresh flavor!


  • 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  • 4 cans (6.5 oz. ea.) chopped clams, undrained
  • 1/4 tsp. crushed red pepper flakes
  • 1 box (16 oz.) linguine, cooked and drained


  1. Bring Pasta Sauce, clams with juice, and red pepper flakes to a boil in 3-quart saucepan. Reduce heat and simmer uncovered, stirring occasionally, 5 minutes. To serve, spoon clam sauce over hot linguine. Garnish, if desired, with grated Parmesan cheese.
  • Also terrific with Ragu Robusto Pasta Sauce. Cost per recipe*: $13.40. Cost per serving*: $2.23. *Based on average retail prices at national supermarkets.

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