Lentil Soup Recipe Serves 12
Prep Time 15 min
Cook Time 50 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 160
Calories from Fat 40
Total Fat 4.5 g
Saturated Fat 0 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1100 mg
Total Carbs 20 g
Dietary Fiber 5 g
Sugars 4 g
Protein 9 g
Vitamin A 30 %
Vitamin C 6 %
Calcium 4 %
Iron 10 %

Lentil Soup

Ingredients

  • 2 Tbsp. olive oil
  • 1 medium onion, chopped
  • 1 medium carrot, chopped
  • 3 quarts chicken broth
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce or Ragu® Light Pasta Sauce
  • 1 1/2 cups uncooked lentils, rinsed and drained
  • 2 cups coarsely shredded fresh spinach leaves or escarole

Directions

  1. In 6-quart saucepot, heat olive oil over medium-high heat and cook onion and carrot, stirring occasionally, 4 minutes or until vegetables are golden.
  2. Stir in broth, Pasta Sauce and lentils. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 30 minutes or until lentils are tender. Stir in spinach and cook an additional 10 minutes or until spinach is tender.

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