|Prep Time||20 min|
|Cook Time||40 min|
|Serving Size 1 serving|
|Calories from Fat||140|
|Total Fat||15 g|
|Saturated Fat||8 g|
|Trans Fat||-1 g|
|Total Carbs||54 g|
|Dietary Fiber||3 g|
|Vitamin A||8 %|
|Vitamin C||15 %|
Lasagna with a Twist
- 1 lb. ground beef
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
- 1/2 tsp. dried oregano leaves,crushed
- 1 container (15 oz.) part-skim ricotta cheese
- 2 cups part-skim mozzarella cheese, (about 8 oz.)
- 16 ounces Ragu® Old World Style® Rotini, cooked according to package directions
- 1 Tbsp. grated Romano or Parmesan cheese
- Preheat oven to 350°.
- Brown ground beef in large skillet over medium-high heat; drain. Stir in Pasta Sauce and oregano. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, about 5 minutes.
- Meanwhile, combine cheeses in medium bowl. Combine 1/2 of the hot Ragu® Old World Style® Rotini with 1/2 of the sauce mixture. Evenly spread in bottom of 13 x 9-inch baking dish. Evenly spread cheese mixture over Rotini, then top with remaining Rotini and sauce mixture.
- Bake covered 30 minutes or until bubbling.
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