|Prep Time||10 min|
|Cook Time||30 min|
|Serving Size 1 serving|
|Calories from Fat||290|
|Total Fat||49 %|
|Saturated Fat||55 %|
|Trans Fat||0 g|
|Total Carbs||10 %|
|Dietary Fiber||20 %|
|Vitamin A||8 %|
|Vitamin C||35 %|
Kiddie Chicken Parmesan
- 1 jar (26 oz.) Ragu® Sauce
- 1 package (12 oz.) refrigerated fully cooked chicken nuggets or frozen (about 18 nuggets)
- 2 cups shredded mozzarella cheese
- 1 Tbsp. grated Parmesan cheese
- Preheat oven to 375°.
- Evenly spread 1-1/2 cups Sauce in 13 x 9-inch baking dish. Arrange chicken nuggets in dish, top with remaining Sauce and sprinkle with cheeses.
- Cover with aluminum foil and bake 25 minutes. Remove foil and bake an additional 5 minutes.
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