Creamy Alfredo Seafood Lasagna Recipe Serves 6
Prep Time 20 min
Cook Time 50 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 640
Calories from Fat 270
Total Fat 30 g
Saturated Fat 15 g
Trans Fat 0 g
Cholesterol 110 mg
Sodium 1360 mg
Total Carbs 61 g
Dietary Fiber 3 g
Sugars 9 g
Protein 32 g
Vitamin A 15 %
Vitamin C 2 %
Calcium 40 %
Iron 15 %

Creamy Alfredo Seafood Lasagna

Ingredients

  • 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
  • 1 lb. imitation crabmeat, separated into bite-size pieces
  • 1 container (15 oz.) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 small onion, chopped
  • 12 lasagna noodles, cooked and drained
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 350°. Combine 1/2 cup Sauce, crabmeat, ricotta, 1-1/2 cups mozzarella cheese and onion in medium bowl; set aside.
  2. Spread 1/2 cup Sauce in 13 x 9-inch baking dish. Layer 4 lasagna noodles, then 1/2 of the ricotta mixture; repeat layers, ending with noodles. Top with remaining 1/2 cup Sauce.
  3. Cover with aluminum foil and bake 40 minutes. Remove foil and sprinkle with remaining 1/2 cup mozzarella cheese and Parmesan cheese. Bake an additional 10 minutes or until cheeses are melted. Let stand 10 minutes before serving.

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