Cheddar Broccoli Soup Recipe Serves 6
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 170
Calories from Fat 120
Total Fat 13 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 30 mg
Sodium 580 mg
Total Carbs 9 g
Dietary Fiber 2 g
Sugars 3 g
Protein 6 g
Vitamin A 50 %
Vitamin C 50 %
Calcium 10 %
Iron 4 %

Cheddar Broccoli Soup

An easy way to make this restaurant favorite at home.

Ingredients

  • 1 Tbsp. olive oil
  • 1 stalk celery, chopped (about 1/2 cup)
  • 1 large carrot, chopped (about 1/2 cup)
  • 1 small onion, chopped (about 1/2 cup)
  • 1/2 tsp. dried thyme leaves, crushed (optional)
  • 1 1/2 cups water, divided
  • 1 box (10 oz.) frozen chopped broccoli, thawed and drained
  • 1 can (14.5 oz.) low sodium chicken broth or vegetable broth
  • 1 jar Ragu® Double Cheddar Sauce

Directions

  1. Heat oil in large saucepan over medium heat and cook celery, carrot, onion and thyme until vegetables are almost tender, about 3 minutes. Stir in 1 cup water and bring to a boil over high heat. Reduce heat to low and simmer until vegetables are tender, about 10 minutes.
  2. Process vegetable mixture and broccoli in food processor or blender until smooth; return to saucepan.
  3. Stir in remaining 1/2 cup water, broth and Sauce. Cook, stirring occasionally, until heated through, about 10 minutes.

Recipe Search