|Prep Time||10 min|
|Cook Time||10 min|
|Serving Size 1 serving|
|Calories from Fat||100|
|Total Fat||17 %|
|Saturated Fat||23 %|
|Trans Fat||0 g|
|Total Carbs||17 %|
|Dietary Fiber||12 %|
|Vitamin A||8 %|
|Vitamin C||4 %|
Buffalo Chicken Pizza
A sophisticated take on a family favorite, try this exotic pizza for a change-of-pace.
- 1 can (13.8 oz.) refrigerated pizza dough
- 3/4 cup Ragu® Pizza Quick Sauce
- 2 cups diced cooked chicken
- 1/2 cup chopped celery
- 1 tsp. hot pepper sauce
- 1/2 cup crumbled blue cheese
- Preheat oven to 450°. On greased 10-inch pizza pan, press dough to edges of pan.
- In medium bowl, combine Sauce, chicken, celery and hot pepper sauce. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden.
- Tip: make extra chicken for a Buffalo Chicken Parm Wrap the next day.
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