Buffalo Chicken Pizza Recipe Serves 4
Prep Time 10 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 440
Calories from Fat 100
Total Fat 17 %
Saturated Fat 23 %
Trans Fat 0 g
Cholesterol 23 %
Sodium 51 %
Total Carbs 17 %
Dietary Fiber 12 %
Sugars 9 g
Protein 34 g
Vitamin A 8 %
Vitamin C 4 %
Calcium 10 %
Iron 20 %

Buffalo Chicken Pizza

A sophisticated take on a family favorite, try this exotic pizza for a change-of-pace.

Ingredients

  • 1 can (13.8 oz.) refrigerated pizza dough
  • 3/4 cup Ragu® Pizza Quick Sauce
  • 2 cups diced cooked chicken
  • 1/2 cup chopped celery
  • 1 tsp. hot pepper sauce
  • 1/2 cup crumbled blue cheese

Directions

  1. Preheat oven to 450°. On greased 10-inch pizza pan, press dough to edges of pan.
  2. In medium bowl, combine Sauce, chicken, celery and hot pepper sauce. Spread mixture over pizza dough, then sprinkle with cheese. Bake 10 minutes or until crust is golden.
  • Tip: make extra chicken for a Buffalo Chicken Parm Wrap the next day.

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