Broccoli & Cheese Omelette Recipe Serves 2
Prep Time 15 min
Cook Time 5 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 410
Calories from Fat 220
Total Fat 25 g
Saturated Fat 10 g
Trans Fat 0 g
Cholesterol 395 mg
Sodium 960 mg
Total Carbs 21 g
Dietary Fiber 5 g
Sugars 13 g
Protein 25 g
Vitamin A 80 %
Vitamin C 130 %
Calcium 40 %
Iron 20 %

Broccoli & Cheese Omelette

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 4 eggs, beaten
  • 1/2 cup shredded provolone cheese or Swiss cheese
  • 2 cups thinly sliced broccoli, steamed
  • 1 cup Ragu® Sauce, heated

Directions

  1. Melt Spread in large skillet over medium-low heat and add eggs. Lift set edges of omelette with spatula, tilting pan to allow uncooked mixture to flow to bottom. When omelette is set and slightly moist, add cheese and broccoli. Cook covered until omelette is set. Arrange omelette on serving plate, then top with hot Sauce.

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