|Prep Time||15 min|
|Cook Time||5 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||220|
|Total Fat||25 g|
|Saturated Fat||10 g|
|Trans Fat||0 g|
|Total Carbs||21 g|
|Dietary Fiber||5 g|
|Vitamin A||80 %|
|Vitamin C||130 %|
Broccoli & Cheese Omelette
- 1 Tbsp. I Can't Believe It's Not Butter!® Spread
- 4 eggs, beaten
- 1/2 cup shredded provolone cheese or Swiss cheese
- 2 cups thinly sliced broccoli, steamed
- 1 cup Ragu® Chunky Pasta Sauce, heated
- Melt Spread in large skillet over medium-low heat and add eggs. Lift set edges of omelette with spatula, tilting pan to allow uncooked mixture to flow to bottom. When omelette is set and slightly moist, add cheese and broccoli. Cook covered until omelette is set. Arrange omelette on serving plate, then top with hot Pasta Sauce.
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