|Prep Time||5 min|
|Cook Time||20 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||130|
|Total Fat||14 g|
|Saturated Fat||22 g|
|Trans Fat||5 g|
|Total Carbs||55 g|
|Dietary Fiber||4 g|
|Vitamin A||0 %|
|Vitamin C||15 %|
- 12 ounces your favorite pasta, uncooked
- 1 lb. ground beef
- 1/4 cup dry red wine or beef broth
- 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- Cook pasta according to package directions.
- Meanwhile, in large nonstick skillet, brown ground beef; drain, if desired. Stir in wine and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, covered 5 minutes to blend flavors.
- Serve over hot pasta with grated Parmesan cheese, if desired.
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