Bolognese Sauce Recipe Serves 6
Prep Time 5 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 460
Calories from Fat 130
Total Fat 14 g
Saturated Fat 22 g
Trans Fat 5 g
Cholesterol 50 mg
Sodium 460 mg
Total Carbs 55 g
Dietary Fiber 4 g
Sugars 10 g
Protein 23 g
Vitamin A 0 %
Vitamin C 15 %
Calcium 6 %
Iron 25 %

Bolognese Sauce

Ingredients

  • 12 ounces your favorite pasta, uncooked
  • 1 lb. ground beef
  • 1/4 cup dry red wine or beef broth
  • 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce

Directions

  1. Cook pasta according to package directions.
  2. Meanwhile, in large nonstick skillet, brown ground beef; drain, if desired. Stir in wine and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer, covered 5 minutes to blend flavors.
  3. Serve over hot pasta with grated Parmesan cheese, if desired.

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