Poblano Chicken Alfredo Recipe Serves 6
Prep Time 10 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 310
Calories from Fat 100
Total Fat 11 g
Saturated Fat 3 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 570 mg
Total Carbs 570 g
Dietary Fiber 1 g
Sugars 2 g
Protein 33 g
Vitamin A 4 %
Vitamin C 4 %
Calcium 10 %
Iron 10 %

Poblano Chicken Alfredo

Ingredients

  • 6 boneless, skinless chicken breast halves, (about 1-3/4 lbs.)
  • 2 small poblano peppers
  • 1 cup Ragu® Cheesy Classic Alfredo Sauce, divided
  • 1 1/4 cups plain dry bread crumbs
  • 1/4 tsp. ground cumin
  • 1/4 tsp. chipotle chili powder
  • 1/4 tsp. garlic powder
  • 1/4 cup shredded part-skim mozzarella cheese, (about 1 oz.)

Directions

  1. Preheat oven to 400°. Process roasted peppers with Alfredo Sauce in blender; set aside.
  2. Dip chicken in 1/4 cup sauce mixture, then bread crumbs combined with cumin, chipotle powder seasoning and garlic powder, coating well.
  3. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  4. Pour remaining 3/4 cup sauce mixture over chicken; top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.
  • *To roast pepper, arrange pepper in broiler pan lined with aluminum foil and broil, until blackened on all sides, turning occasionally, about 8 minutes. Wrap in foil and let cool; set aside.

Recipe Search