|Prep Time||20 min|
|Serving Size 1 serving|
|Calories from Fat||70|
|Total Fat||11 %|
|Saturated Fat||13 %|
|Trans Fat||0 g|
|Total Carbs||17 %|
|Dietary Fiber||20 %|
|Vitamin A||30 %|
|Vitamin C||25 %|
- Ragu® Old World Style® Spaghetti, cooked and drained
- Ragu® Pasta Sauce, heated
- whole kernel corn, drained
- green peas
- shredded carrots
- part-skim ricotta cheese
- 1 Tbsp. grated Parmesan cheese
- low fat frozen fully-cooked cocktail-size meatballs, heated
- Arrange sturdy foiled cupcake liners on serving plates. Fill each with fork-twirled hot spaghetti and top with heated Sauce. For best results, do not rinse the pasta after draining. Decorate with your kid’s favorites like canned corn, peas, shredded carrots, part-skim ricotta cheese, grated parmesan, or hot cooked mini meatballs.
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Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
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