Spaghetti Cupcakes Recipe Serves 1
Prep Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 330
Calories from Fat 70
Total Fat 11 %
Saturated Fat 13 %
Trans Fat 0 g
Cholesterol 10 %
Sodium 24 %
Total Carbs 17 %
Dietary Fiber 20 %
Sugars 10 g
Protein 15 g
Vitamin A 30 %
Vitamin C 25 %
Calcium 10 %
Iron 15 %

Spaghetti Cupcakes

Ingredients

  • Ragu® Old World Style® Spaghetti, cooked and drained
  • Ragu® Pasta Sauce, heated
  • whole kernel corn, drained
  • green peas
  • shredded carrots
  • part-skim ricotta cheese
  • 1 Tbsp. grated Parmesan cheese
  • low fat frozen fully-cooked cocktail-size meatballs, heated

Directions

  1. Arrange sturdy foiled cupcake liners on serving plates. Fill each with fork-twirled hot spaghetti and top with heated Ragu® Pasta Sauce. For best results, do not rinse the pasta after draining. Decorate with your kid’s favorites like canned corn, peas, shredded carrots, part-skim ricotta cheese, grated parmesan, or hot cooked mini meatballs.

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