Slow Cooker Spinach Lasagna Recipe Serves 8
Prep Time 20 min
Cook Time 5 hr

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 540
Calories from Fat 230
Total Fat 25 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 920 mg
Total Carbs 48 g
Dietary Fiber 4 g
Sugars 8 g
Protein 31 g
Vitamin A 120 %
Vitamin C 15 %
Calcium 50 %
Iron 20 %

Slow Cooker Spinach Lasagna

This classic family favorite has all the flavor without slaving over a hot stove. Guaranteed to please!

Ingredients

  • 2 containers (15 oz. ea.) ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 2 eggs
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 envelope Lipton® Recipe Secrets® Vegetable Soup Mix
  • 2 jars (1 lb. 8 oz. ea.) Ragu® Old World Style® Pasta Sauce
  • 12 lasagna noodles, uncooked

Directions

  1. Combine ricotta, 1 cup mozzarella, 1/4 cup Parmesan, eggs, spinach and Lipton® Recipe Secrets® Vegetable Soup Mix in medium bowl; set aside.
  2. Spread 1 cup Pasta Sauce in 6-quart slow cooker. Layer in 4 lasagna noodles, broken to fit, then 1 cup Pasta Sauce and 1/2 of the ricotta mixture; repeat. Top with remaining 4 lasagna noodles and 2 cups Pasta Sauce. Reserve remaining Pasta Sauce. Cook covered on LOW 5 to 6 hours.
  3. Sprinkle with remaining cheeses. Cover and cook an additional 10 minutes. Let stand 10 minutes before serving. Serve with remaining Pasta Sauce, heated.
  • TIP: This delicious dinner tastes even better the next day.

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