|Prep Time||25 min|
|Cook Time||10 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||110|
|Total Fat||18 %|
|Saturated Fat||18 %|
|Trans Fat||2 g|
|Total Carbs||7 %|
|Dietary Fiber||8 %|
|Vitamin A||30 %|
|Vitamin C||30 %|
Cheddar Broccoli Martians
Let your kids assemble and garnish this perfect kid-friendly side dish while you're getting dinner ready.
- 1 box (10 oz.) frozen chopped broccoli
- 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
- 2 Tbsp. Italian seasoned dry bread crumbs
- 1 package (12 oz.) refrigerated flaky buttermilk biscuits (10 biscuits)
- Green food coloring
- 1 egg
- Martian Garnishes*
- Preheat oven to 400°. Arrange broccoli on double layer of paper towels and squeeze dry. Combine broccoli, 3/4 cup Ragu® Cheesy Double Cheddar Sauce and bread crumbs in small bowl; set aside.
- Separate biscuits in half to make 20 pieces. Roll each into a 3-1/2-inch circle on lightly floured surface. Arrange 10 biscuit circles on ungreased baking sheet. Evenly spread 10 circles with broccoli mixture leaving 1/2-inch border. Top with remaining biscuit circles, sealing edges tightly with fork. Beat 4 drops food coloring with egg, then brush on circles.
- Bake 10 minutes or until golden. Serve with remaining Double Cheddar Sauce, heated.
- *For Martian Garnishes, use thinly sliced carrot rounds and peas for eyes, broccoli for nose and eyebrows and chow mein noodles for antenna and mouth.
- Photo Copyright 2006 Publications International, Ltd. Used with permission.
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