|Prep Time||20 min|
|Cook Time||15 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||110|
|Total Fat||12 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Total Carbs||36 g|
|Dietary Fiber||2 g|
|Vitamin A||8 %|
|Vitamin C||10 %|
Smiling Spaghetti Cupcakes
Sometimes playing with your food makes total sense, so we love these cheesy cupcakes.
- 8 ounces spaghetti, cooked and drained
- 4 eggs, slightly beaten
- 1/3 cup grated Parmesan cheese
- 1/4 tsp. ground black pepper
- 1 1/2 cups Ragu® Old World Style® Pasta Sauce
- 2 cups shredded reduced fat mozzarella cheese
- Preheat oven to 375°. Grease 12-cup muffin pan; set aside.
- Combine spaghetti, eggs, Parmesan cheese and pepper in large bowl. Evenly press into muffin cups to form a “crust”. Evenly top each cup with Pasta Sauce, then mozzarella cheese.
- Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.
- For a fun twist, add faces using broccoli florets for hair, eyebrows or nose, sliced pimiento-stuffed olives for eyes and pepperoni for mouths. Bake an additional 10 minutes. TIP: Ever make too much pasta? This quick dish is perfect for leftovers.
- "See nutrition information for saturated fat, cholesterol and sodium content".
Rigatoni with Sausage & Beans
Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
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'Ropa Vieja' is Spanish for 'old clothes', referring to the shredded beef which is accompanied with a flavorful tomato sauce.
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