Oven-Baked Chicken Parmesan & Fingers Recipe Serves 4
Prep Time 10 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 450
Calories from Fat 140
Total Fat 25 %
Saturated Fat 30 %
Trans Fat 0 g
Cholesterol 53 %
Sodium 53 %
Total Carbs 10 %
Dietary Fiber 16 %
Sugars 11 g
Protein 44 g
Vitamin A 6 %
Vitamin C 35 %
Calcium 25 %
Iron 20 %

Oven-Baked Chicken Parmesan & Fingers

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 egg, slightly beaten
  • 2/3 cup Italian seasoned dry bread crumbs
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 cup shredded mozzarella cheese (about 4 oz.)

Directions

  1. Preheat oven to 400°. Cut 2 chicken breasts into 1-inch-wide strips; keep remaining 2 chicken breasts whole. Dip chicken in egg, then bread crumbs, coating well.
  2. Arrange whole chicken and sliced chicken in 13 x 9-inch glass baking dish. Bake 20 minutes.
  3. Pour Sauce over chicken, then top with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.

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