Chili in Tortilla Bowls Recipe Serves 6
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 650
Calories from Fat 170
Total Fat 19 g
Saturated Fat 4 g
Cholesterol 95 mg
Sodium 1080 mg
Total Carbs 74 g
Dietary Fiber 16 g
Sugars 14 g
Protein 41 g
Vitamin A 35 %
Vitamin C 80 %
Calcium 15 %
Iron 25 %

Chili in Tortilla Bowls

This chili is the perfect make-ahead dinner. Simply prepare tortilla bowls when you're ready to eat and fill with heated chili.


  • 1 1/2 lbs. ground turkey or ground beef
  • 1 medium onion, chopped
  • 1 large red bell pepper
  • 2 Tbsp. chili powder
  • 1 can (19 oz.) red kidney beans, rinsed and drained
  • 1 can (11 oz.) whole kernel corn, drained
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 6 (10-in.) burrito size whole wheat tortillas or flavored tortillas
  • 1 cup shredded 2 % cheddar cheese


  1. Brown ground turkey in 12-inch skillet over medium-high heat, stirring occasionally. Add onion, red pepper and chili powder and cook, stirring occasionally, 5 minutes or until onion is tender. Stir in beans, corn and Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes.
  3. Meanwhile, using one tortilla at a time, press into a 4-cup microwave-safe bowl to form bowl shape. Microwave at HIGH 1-1/2 minutes. Let cool 1 minute. Gently lift out and arrange on serving plate. Repeat with remaining tortillas.
  4. To serve, spoon chili into tortilla bowls, then sprinkle with cheese.
  • Photo Copyright 2006 Publications International, Ltd. Used with permission.

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