Hidden Veggie Meatballs & Spaghetti Recipe Serves 8
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 550
Calories from Fat 110
Total Fat 12 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 115 mg
Sodium 860 mg
Total Carbs 70 g
Dietary Fiber 6 g
Sugars 13 g
Protein 38 g
Vitamin A 50 %
Vitamin C 35 %
Calcium 10 %
Iron 40 %

Hidden Veggie Meatballs & Spaghetti

Use the small or tapered end of the vegetable to finely grate the veggies.

Ingredients

  • 16 ounces Ragu® Old World Style® Spaghetti
  • 2 lbs. extra lean ground beef
  • 1 cup plain dry bread crumbs
  • 1 Tbsp. Italian seasoning
  • 1 cup finely grated carrot
  • 1 cup finely grated zucchini
  • 2 eggs
  • 2 jars Ragu® Sauce

Directions

  1. Cook Ragu® Old World Style® Spaghetti according to package directions; drain.
  2. Combine ground beef, bread crumbs, carrot, zucchini and eggs in medium bowl until well blended; shape into 24 meatballs.
  3. Bring Sauces to a boil in 6-quart saucepot over medium-high heat. Gently stir in uncooked meatballs.
  4. Reduce heat to low and simmer covered, stirring occasionally, until meatballs are done, about 20 minutes. Serve over hot spaghetti.

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