|Prep Time||20 min|
|Cook Time||20 min|
|Serving Size per serving|
|Calories from Fat||200|
|Total Fat||22 g|
|Saturated Fat||8 g|
|Trans Fat||1 g|
|Total Carbs||69 g|
|Dietary Fiber||6 g|
|Vitamin A||4 %|
|Vitamin C||30 %|
Cheesy Stuffed Meatballs & Spaghetti
Cut cheese sticks into small bits which are perfect for stuffing into the meatballs.
- 1 lb. ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 1 egg
- 2 ounces mozzarella cheese, cut into 12 (1/2-in.) cubes
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 8 ounces spaghetti, cooked and drained
- Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
- Bring Sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
- Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
- Photo Copyright 2006 Publications International, Ltd. Used with permission.
- Cost per recipe*: $7.83. Cost per serving*: $1.96. *Based on average retail prices at national supermarkets.
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