Cheesy Stuffed Meatballs & Spaghetti Recipe Serves 4
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Serving Size per serving
Amount Per
Calories 670
Calories from Fat 200
Total Fat 22 g
Saturated Fat 8 g
Trans Fat 1 g
Cholesterol 160 mg
Sodium 1090 mg
Total Carbs 69 g
Dietary Fiber 6 g
Sugars 13 g
Protein 48 g
Vitamin A 4 %
Vitamin C 30 %
Calcium 15 %
Iron 40 %

Cheesy Stuffed Meatballs & Spaghetti

Cut cheese sticks into small bits which are perfect for stuffing into the meatballs.

Ingredients

  • 1 lb. ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 2 ounces mozzarella cheese, cut into 12 (1/2-in.) cubes
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces spaghetti, cooked and drained

Directions

  1. Combine ground beef, bread crumbs and egg in medium bowl; shape into 12 meatballs. Press 1 cheese cube into each meatball, enclosing completely.
  2. Bring Sauce to a boil in large saucepan over medium-high heat. Gently stir in uncooked meatballs.
  3. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes or until meatballs are done. Serve over hot spaghetti.
  • Photo Copyright 2006 Publications International, Ltd. Used with permission.
  • Cost per recipe*: $7.83. Cost per serving*: $1.96. *Based on average retail prices at national supermarkets.

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