Ragu Burrito Bake Recipe Serves 6
Prep Time 10 min
Cook Time 40 min

Nutritional Information

Serving Size 1 burrito
Amount Per
Calories 520
Calories from Fat 230
Total Fat 26 g
Saturated Fat 12 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 1130 mg
Total Carbs 39 g
Dietary Fiber 5 g
Sugars 12 g
Protein 31 g
Vitamin A 30 %
Vitamin C 60 %
Calcium 35 %
Iron 25 %

Ragu Burrito Bake

Top burritos with sour cream and guacamole and serve with hot cooked rice for a complete dinner.

Ingredients

  • 1 lb. lean ground beef
  • 2 cups diced fresh vegetables*
  • 4 1/2 tsp. chili powder
  • 1 can (15.25 oz.) whole kernel corn, drained
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 6 (6-in. ea.) fajita size flour tortillas or whole wheat tortillas
  • 2 cups shredded cheddar cheese

Directions

  1. Preheat oven to 350°. Brown ground beef in 12-inch nonstick skillet over medium-high heat, drain if desired. Stir in vegetables and chili powder and cook 5 minutes or until vegetables are softened. Stir in corn and 1 cup Ragu® Old World Style® Pasta Sauce. Simmer uncovered 1 minute; remove from heat.
  2. Spread 1 cup remaining Pasta Sauce in 13 x 9-inch baking dish; set aside. Evenly fill tortillas with ground beef mixture and 1 cup cheese; roll up and place seam-side down in prepared dish. Top tortillas with remaining Pasta Sauce.
  3. Bake 30 minutes. Top with remaining cheese and bake an additional 10 minutes or until sauce is bubbling and cheese is melted.
  • *Use any combination of the following: red bell pepper, yellow squash, zucchini and onion. TIP: For a more wholesome burrito, substitute 1 pound ground turkey for the ground beef and use low fat cheddar cheese.
  • Cost per recipe*: $15.56. Cost per serving*: $2.59. *Based on average retail prices at national supermarkets.

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