Chunky Chicken Sausage Sauce with Tortellini Recipe Serves 4
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 490
Calories from Fat 160
Total Fat 26 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 13 %
Sodium 52 %
Total Carbs 21 %
Dietary Fiber 24 %
Sugars 14 g
Protein 17 g
Vitamin A 110 %
Vitamin C 40 %
Calcium 20 %
Iron 15 %

Chunky Chicken Sausage Sauce with Tortellini

Ingredients

  • 2 Tbsp. olive oil
  • 1 cup chopped carrot
  • 1 cup chopped sweet onion
  • 1 lb. chicken sausage or sweet Italian sausage , removed from casing and crumbled
  • 1/4 cup dry red wine or chicken broth
  • 3/4 cup chicken broth
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce or Organic Pasta Sauce
  • 1 package (12 oz.) frozen tortellini or fresh tortellini, cooked and drained

Directions

  1. Heat olive oil in 5-quart saucepot over medium-high heat and cook carrots and onions, stirring occasionally, 5 minutes. Add sausage and cook, stirring occasionally, until browned. Stir in wine and cook 1 minute, scraping up brown bits from bottom of pan. Add broth and Pasta Sauce. Bring to a boil over high heat. Reduce heat to low and simmer uncovered, stirring occasionally, 15 minutes. Toss with hot tortellini and garnish, if desired, with grated Parmesan cheese and ground black pepper.

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