|Prep Time||10 min|
|Cook Time||10 min|
|Serving Size 1 taco|
|Amount Per Serving|
|Calories from Fat||70|
|Total Fat||8 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Total Carbs||8 g|
|Dietary Fiber||1 g|
|Vitamin A||10 %|
|Vitamin C||4 %|
- 1 1/2 lbs. ground beef
- 2 Tbsp. ground cumin
- 2 tsp. chili powder
- 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
- 18 taco shells
- Assorted toppings such as shredded lettuce
- In large non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
- Stir in Pasta Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.
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