|Prep Time||10 min|
|Cook Time||10 min|
|Serving Size 1 taco|
|Calories from Fat||70|
|Total Fat||8 g|
|Saturated Fat||2.5 g|
|Trans Fat||0 g|
|Total Carbs||8 g|
|Dietary Fiber||1 g|
|Vitamin A||10 %|
|Vitamin C||4 %|
- 1 1/2 lbs. ground beef
- 2 Tbsp. ground cumin
- 2 tsp. chili powder
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 18 taco shells
- Assorted toppings such as shredded lettuce
- In large non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
- Stir in Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.
Rigatoni with Sausage & Beans
Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Roasted Vegetable Rice Salad
The roasted vegetables can be prepared in advance, even the day before. Just store in the refrigerator until ready to use.
Ragu Spaghetti Tacos
It's the recipe everyone's talking about! Moms will find it easy...and will get rave reviews!
Mama's Best Ever Spaghetti & Meatballs
A classic Italian-American dish that can be as simple or fancy as you want it to be.