Tacos Makes 18 tacos
Prep Time 10 min
Cook Time 10 min

Nutritional Information

Serving Size 1 taco
Amount Per
Calories 130
Calories from Fat 70
Total Fat 8 g
Saturated Fat 2.5 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 180 mg
Total Carbs 8 g
Dietary Fiber 1 g
Sugars 3 g
Protein 8 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 2 %
Iron 8 %

Tacos

Ingredients

  • 1 1/2 lbs. ground beef
  • 2 Tbsp. ground cumin
  • 2 tsp. chili powder
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 18 taco shells
  • Assorted toppings such as shredded lettuce

Directions

  1. In large non-stick skillet, brown ground beef with cumin and chili powder; drain, if desired.
  2. Stir in Sauce; cover and simmer 5 minutes. Serve in taco shells with assorted toppings.

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