|Prep Time||5 min|
|Cook Time||25 min|
|Serving Size 1 serving|
|Calories from Fat||90|
|Total Fat||11 g|
|Saturated Fat||2 g|
|Trans Fat||0 g|
|Total Carbs||16 g|
|Dietary Fiber||3 g|
|Vitamin A||0 %|
|Vitamin C||20 %|
Skillet Chicken Mushroom Cacciatore
Cacciatore means 'hunter-style' which includes mushrooms, onions, tomatoes and herbs.
- 1 Tbsp. olive oil
- 1 1/2 lbs. boneless, skinless chicken thighs or breasts
- 1 medium onion, sliced
- 1 jar (4.5 oz.) sliced mushrooms, drained
- 1 jar (1 lb. 8 oz.) Ragu® Traditional Sauce
- Heat olive oil in 12-inch skillet over medium-high heat and cook chicken, onion and mushrooms 10 minutes or until onion is tender and chicken is lightly browned.
- Stir in Sauce. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes or until chicken is thoroughly cooked. Serve, if desired, with hot cooked pasta.
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