Country-Italian Chicken & Potatoes Recipe Serves 8
Prep Time 20 min
Cook Time 50 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 290
Calories from Fat 90
Total Fat 10 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 470 mg
Total Carbs 23 g
Dietary Fiber 3 g
Sugars 7 g
Protein 27 g
Vitamin A 2 %
Vitamin C 90 %
Calcium 4 %
Iron 10 %

Country-Italian Chicken & Potatoes

This simmered dish is made with chicken, Ragu, potatoes and sweet bell pepper.


  • 3 Tbsp. olive oil
  • 2 lbs. boneless, skinless chicken breasts, cut into 1-inch cubes
  • 2 cloves garlic
  • 4 potatoes, cut into 1-inch cubes (about 2 cups)
  • 2 green bell pepper or red bell pepper, cut into large pieces
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 1 tsp. dried basil


  1. Heat 2 tablespoons olive oil in large skillet over medium-high heat and cook chicken with garlic, stirring occasionally, until chicken is thoroughly cooked. Remove chicken and set aside.
  2. Add remaining olive oil to skillet, then add potatoes and green pepper. Cook over medium heat, stirring occasionally, 5 minutes. Stir in Sauce and basil. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 35 minutes or until potatoes are tender. Return chicken to skillet and heat through.
  • See nutrition information for sodium content. Cost per recipe*: $8.46 Cost per serving*: $1.41 *Based on average retail prices at national supermarkets.

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