Rigatoni with Sausage & Beans Recipe Serves 4
Prep Time 20 min
Cook Time 20 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 820
Calories from Fat 130
Total Fat 15 g
Saturated Fat 4 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 1600 mg
Total Carbs 124 g
Dietary Fiber 11 g
Sugars 19 g
Protein 43 g
Vitamin A 0 %
Vitamin C 20 %
Calcium 15 %
Iron 35 %

Rigatoni with Sausage & Beans

Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.


  • 1 lb. sweet Italian sausage links, cut in 1/2-inch pieces
  • 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  • 1 can (19 oz.) cannellini beans or white kidney beans, rinsed and drained
  • 1/8 tsp. dried rosemary leaves
  • 1 box (16 oz.) rigatoni pasta or ziti pasta, cooked and drained


  1. Brown sausage in 12-inch skillet over medium-high heat; drain. Stir in Pasta Sauce, beans and rosemary.
  2. Bring to a boil over high heat. Reduce heat to low and simmer, stirring occasionally, 10 minutes or until sausage is done.
  3. Serve over hot pasta.
  • TIP: For a change of pace, serve the sausage & bean mixture over rice or baked potatoes. Cost per recipe*: $6.52 Cost per serving*: $1.63 *Based on average retail prices at national supermarkets.

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