Ravioli Stew Recipe Serves 6
Prep Time 20 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 200
Calories from Fat 80
Total Fat 8 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 10 mg
Sodium 1010 mg
Total Carbs 25 g
Dietary Fiber 5 g
Sugars 12 g
Protein 6 g
Vitamin A 110 %
Vitamin C 15 %
Calcium 10 %
Iron 30 %

Ravioli Stew

This comfort food classic is easy to make and delicious to eat.

Ingredients

  • 1 Tbsp. olive oil
  • 3 medium carrot, chopped
  • 2 medium ribs celery, chopped
  • 1 medium onion, chopped
  • 1 jar (1 lb. 8 oz.) Ragu® Robusto!® Pasta Sauce
  • 1 can (14.5 oz.) chicken broth
  • 1 cup water
  • 1 package (12 to 16 oz.) frozen mini ravioli, cooked and drained

Directions

  1. In 6-quart saucepot, heat olive oil over medium-high heat and cook carrots, celery and onion, stirring occasionally, 8 minutes or until golden.
  2. Stir in Pasta Sauce, broth and water. Bring to a boil over high heat. Reduce heat to low and simmer covered 15 minutes.
  3. Just before serving, stir in hot ravioli and season, if desired, with salt and ground black pepper. Garnish, if desired, with basil.
  • Tip: Try substituting tortellini for ravioli.
  • Photo copryight 2006 Publications International, Ltd. Used with permission.

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