Rapid Ragu Chili (12 Servings) Recipe Serves 12
Prep Time 10 min
Cook Time 35 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 430
Calories from Fat 150
Total Fat 17 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 105 mg
Sodium 810 mg
Total Carbs 26 g
Dietary Fiber 8 g
Sugars 7 g
Protein 42 g
Vitamin A 30 %
Vitamin C 10 %
Calcium 40 %
Iron 30 %

Rapid Ragu Chili (12 Servings)

A teen favorite. Great for game-time get togethers.

Ingredients

  • 3 lbs. lean ground beef
  • 2 medium onions, chopped
  • 1/4 cup chili powder
  • 2 cans (19 oz. ea.) red kidney beans, rinsed and drained
  • 1 jar (2 lb. 13 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups shredded cheddar cheese

Directions

  1. Brown ground beef with onions and chili powder in 6-quart saucepot or large, deep skillet over medium-high heat, stirring occasionally. Stir in beans and Ragu® Old World Style® Pasta Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Top with cheese. Serve, if desired, over hot cooked rice or with tortilla chips.
  • Cost per recipe*: $21.66. Cost per serving*: $1.81. *Based on average retail prices at national supermarkets.

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