|Prep Time||20 min|
|Cook Time||10 min|
|Serving Size 1 serving|
|Calories from Fat||180|
|Total Fat||20 g|
|Saturated Fat||7 g|
|Trans Fat||0 g|
|Total Carbs||49 g|
|Dietary Fiber||1 g|
|Vitamin A||25 %|
|Vitamin C||35 %|
Penne with Red Pepper Alfredo Sauce
The Red Pepper Alfredo Sauce can also be tossed with assorted grilled vegetables for a snappy side-dish!
- 1 jar (7.25 oz.) roasted red peppers
- 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
- 8 ounces penne pasta
- Puree roasted peppers in blender or food processor.
- Heat Sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.
Rigatoni with Sausage & Beans
Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
Roasted Vegetable Rice Salad
The roasted vegetables can be prepared in advance, even the day before. Just store in the refrigerator until ready to use.
Ragu Spaghetti Tacos
It's the recipe everyone's talking about! Moms will find it easy...and will get rave reviews!
Mama's Best Ever Spaghetti & Meatballs
A classic Italian-American dish that can be as simple or fancy as you want it to be.