Penne with Red Pepper Alfredo Sauce Recipe Serves 4
Prep Time 20 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 430
Calories from Fat 180
Total Fat 20 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 930 mg
Total Carbs 49 g
Dietary Fiber 1 g
Sugars 6 g
Protein 10 g
Vitamin A 25 %
Vitamin C 35 %
Calcium 8 %
Iron 6 %

Penne with Red Pepper Alfredo Sauce

The Red Pepper Alfredo Sauce can also be tossed with assorted grilled vegetables for a snappy side-dish!


  • 1 jar (7.25 oz.) roasted red peppers
  • 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce
  • 8 ounces penne pasta


  1. Puree roasted peppers in blender or food processor.
  2. Heat Ragu ® Cheesy! Classic Alfredo Sauce in 2-quart saucepan over medium heat. Stir in pureed roasted peppers; heat through. Toss with hot pasta and garnish, if desired, with chopped fresh basil leaves.

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