Pasta Fagioli Recipe Serves 4
Prep Time 20 min
Cook Time 10 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 450
Calories from Fat 35
Total Fat 4 g
Saturated Fat 0.5 g
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1130 mg
Total Carbs 84 g
Dietary Fiber 12 g
Sugars 18 g
Protein 21 g
Vitamin A 50 %
Vitamin C 45 %
Calcium 20 %
Iron 35 %

Pasta Fagioli

Cook the entire box of pasta when preparing this recipe, then save half of it for another meal the next day!

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  • 1 can (19 oz.) white kidney beans, rinsed and drained
  • 1 box (10 oz.) frozen chopped spinach, thawed
  • 8 ounces ditalini pasta, cooked and drained (reserve 2 cups pasta water)

Directions

  1. Combine Pasta Sauce, beans, spinach, pasta and reserved pasta water in large saucepan; heat through.
  2. Season, if desired, with salt, ground black pepper and grated Parmesan cheese.
  • Photo copyright 2006 Publications International, Ltd. Used with permission.

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