|Prep Time||5 min|
|Cook Time||30 min|
|Serving Size 1 serving|
|Calories from Fat||110|
|Total Fat||18 %|
|Saturated Fat||18 %|
|Trans Fat||0 g|
|Total Carbs||16 %|
|Dietary Fiber||16 %|
|Vitamin A||0 %|
|Vitamin C||25 %|
Parmesan Potato Bake
- 4 large baking potatoes
- 1 jar (1 lb.) Ragu® Roasted Garlic Parmesan Sauce
- 1 small onion, thinly sliced
- 2 tsp. dried chives (optional)
- 1 tsp. dried parsley
- Preheat oven to 350°. In large saucepan, boil potatoes in lightly salted water until almost tender, about 15 minutes; drain, then let cool slightly.
- Peel potatoes and cut into 1/4-inch slices. Combine sliced potatoes, Sauce, onion, chives and parsley; turn into 2-quart shallow baking dish. Bake 30 minutes or until potatoes are tender.
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