Parmesan Potato Bake Recipe Serves 6
Prep Time 5 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 330
Calories from Fat 110
Total Fat 18 %
Saturated Fat 18 %
Trans Fat 0 g
Cholesterol 10 %
Sodium 18 %
Total Carbs 16 %
Dietary Fiber 16 %
Sugars 3 g
Protein 7 g
Vitamin A 0 %
Vitamin C 25 %
Calcium 10 %
Iron 15 %

Parmesan Potato Bake

Ingredients

  • 4 large baking potatoes
  • 1 jar (1 lb.) Ragu® Cheesy Roasted Garlic Parmesan Sauce
  • 1 small onion, thinly sliced
  • 2 tsp. dried chives (optional)
  • 1 tsp. dried parsley

Directions

  1. Preheat oven to 350°. In large saucepan, boil potatoes in lightly salted water until almost tender, about 15 minutes; drain, then let cool slightly.
  2. Peel potatoes and cut into 1/4-inch slices. Combine sliced potatoes, Cheesy Sauce, onion, chives and parsley; turn into 2-quart shallow baking dish. Bake 30 minutes or until potatoes are tender.

Recipe Search