Mediterranean Pizza Recipe Serves 4
Prep Time 15 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 430
Calories from Fat 140
Total Fat 25 %
Saturated Fat 25 %
Trans Fat 0 g
Cholesterol 7 %
Sodium 41 %
Total Carbs 18 %
Dietary Fiber 16 %
Sugars 6 g
Protein 17 g
Vitamin A 10 %
Vitamin C 4 %
Calcium 25 %
Iron 20 %

Mediterranean Pizza

Ingredients

  • 1 Tbsp. vegetable oil
  • 1 clove garlic, chopped
  • 2 cups eggplant, diced, peeled, (about 1 medium)
  • 1/4 cup water
  • 3/4 cup Ragu® Pizza Quick Sauce
  • 1 (12-in.) prebaked pizza crust
  • 1 cup shredded mozzarella cheese, (about 4 oz.)
  • 2 Tbsp. fresh basil leaves or 1/2 tsp. dried basil, finely chopped

Directions

  1. Preheat oven to 450°.
  2. In medium nonstick skillet, heat oil over medium-high heat and cook garlic 30 seconds. Add eggplant, water and season, if desired, with salt and pepper. Reduce heat to low and simmer covered 2 minutes or until eggplant is tender. Remove from heat and set aside.
  3. Evenly spread Sauce on pizza crust, then top with eggplant, cheese and basil. Bake 12 minutes or until cheese is melted.

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