|Prep Time||20 min|
|Cook Time||240 min|
Slow Cooker Ragu Meatballs
Warning: These meatballs will smell so good simmering overnight, you might dream about them!
- 1 lb. lean ground beef
- 1/2 cup Italian seasoned dry bread crumbs
- 1 egg
- 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce or Ragu® Organic Pasta Sauce
- In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
- In slow cooker, arrange meatballs; pour Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until meatballs are done. Serve, if desired, over hot cooked spaghetti.
- Tip: Make "mini" meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific Meatball Subs!
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