Slow Cooker Ragu Meatballs Recipe Serves 4
Prep Time 20 min
Cook Time 4 hr

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 380
Calories from Fat 150
Total Fat 17 g
Saturated Fat 5 g
Trans Fat 0.5 g
Cholesterol 120 mg
Sodium 1020 mg
Total Carbs 26 g
Dietary Fiber 4 g
Sugars 11 g
Protein 29 g
Vitamin A 2 %
Vitamin C 30 %
Calcium 8 %
Iron 25 %

Slow Cooker Ragu Meatballs

Warning: These meatballs will smell so good simmering overnight, you might dream about them!

Ingredients

  • 1 lb. lean ground beef
  • 1/2 cup Italian seasoned dry bread crumbs
  • 1 egg
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce

Directions

  1. In medium bowl, combine ground beef, bread crumbs and egg; shape into 12 meatballs.
  2. In slow cooker, arrange meatballs; pour Sauce over meatballs. Cook covered on LOW 8 to 10 hours or HIGH 4 to 6 hours or until meatballs are done. Serve, if desired, over hot cooked spaghetti.
  • Tip: Make "mini" meatballs and add toothpicks for quick, kid-friendly appetizers. Leftovers also make terrific Meatball Subs!

Recipe Search