Hearty Sausage & Pepper Pizza Recipe Serves 4
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 650
Calories from Fat 360
Total Fat 40 g
Saturated Fat 14 g
Trans Fat 0 g
Cholesterol 90 mg
Sodium 2130 mg
Total Carbs 42 g
Dietary Fiber 5 g
Sugars 10 g
Protein 31 g
Vitamin A 20 %
Vitamin C 90 %
Calcium 30 %
Iron 20 %

Hearty Sausage & Pepper Pizza

Fresh green peppers and sweet Italian sausage make this a favorite of pizza lovers everywhere.


  • 1 Tbsp. olive oil
  • 1 lb. Italian sausage links, removed from casings and crumbled
  • 2 medium green bell peppers, thinly sliced
  • 1 medium onion, thinly sliced
  • 1 Tbsp. grated Parmesan cheese
  • 4 hero rolls (about 7-in. long), halved lengthwise and lightly toasted
  • 1 jar (14 oz.) Ragu® Pizza Quick Sauce*
  • 1 cup shsredded mozzarella cheese, (about 4 oz.)


  1. Preheat oven to 425°. In 12-inch skillet, heat olive oil over medium-high heat and cook sausage, green peppers and onion, stirring occasionally, 10 minutes or until sausage is done and vegetables are tender. Remove from heat; stir in Parmesan cheese.
  2. On ungreased baking sheet, arrange roll halves. Evenly top with Sauce, then sausage mixture and mozzarella cheese. Bake 15 minutes or until cheese is melted.
  • Tip: Cook extra sausage and peppers and toss with your favorite Ragu® Sauce, penne pasta and Parmesan cheese for a quick pasta dinner the next night.
  • *Also terrific with Ragu ® Old World Style ® Pasta Sauce.

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