French Bread Florentine Recipe Serves 4
Prep Time 5 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 520
Calories from Fat 150
Total Fat 26 %
Saturated Fat 35 %
Trans Fat 0 g
Cholesterol 17 %
Sodium 64 %
Total Carbs 20 %
Dietary Fiber 20 %
Sugars 6 g
Protein 33 g
Vitamin A 140 %
Vitamin C 35 %
Calcium 30 %
Iron 35 %

French Bread Florentine

Ingredients

  • 3/4 lb. hot or sweet Italian sausage links, removed from casing and crumbled
  • 1/3 cup chopped onion
  • 1 loaf (12-in.) French bread, halved lengthwise
  • 1 cup Ragu® Pizza Quick Sauce
  • 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
  • 1 cup shredded mozzarella cheese

Directions

  1. Preheat oven to 375°.
  2. In large nonstick skillet, brown sausage with onion over medium-high heat until sausage is brown. Remove from heat and set aside.
  3. On baking sheet, arrange bread halves. Evenly spread Sauce on bread, then top with sausage mixture, spinach and cheese. Bake 20 minutes or until cheese is melted.

Recipe Search