|Prep Time||5 min|
|Cook Time||30 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||150|
|Total Fat||26 %|
|Saturated Fat||35 %|
|Trans Fat||0 g|
|Total Carbs||20 %|
|Dietary Fiber||20 %|
|Vitamin A||140 %|
|Vitamin C||35 %|
French Bread Florentine
- 3/4 lb. hot or sweet Italian sausage links, removed from casing and crumbled
- 1/3 cup chopped onion
- 1 loaf (12-in.) French bread, halved lengthwise
- 1 cup Ragu® Pizza Quick Sauce
- 1 box (10 oz.) frozen chopped spinach, thawed and squeezed dry
- 1 cup shredded mozzarella cheese
- Preheat oven to 375°.
- In large nonstick skillet, brown sausage with onion over medium-high heat until sausage is brown. Remove from heat and set aside.
- On baking sheet, arrange bread halves. Evenly spread Sauce on bread, then top with sausage mixture, spinach and cheese. Bake 20 minutes or until cheese is melted.
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