Fettuccine with Shrimp in Tomato Sauce Recipe Serves 6
Prep Time 20 min
Cook Time 6 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 360
Calories from Fat 60
Total Fat 6 g
Saturated Fat 1 g
Trans Fat 0 g
Cholesterol 95 mg
Sodium 890 mg
Total Carbs 54 g
Dietary Fiber 4 g
Sugars 9 g
Protein 21 g
Vitamin A 4 %
Vitamin C 20 %
Calcium 10 %
Iron 15 %

Fettuccine with Shrimp in Tomato Sauce

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. uncooked medium shrimp, peeled and deveined
  • 3 cloves garlic, finely chopped
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce or Light Pasta Sauce
  • 1/8 tsp. crushed red pepper flakes
  • 1 package (12 oz.) fettuccine, cooked and drained
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. In 10-inch skillet, heat olive oil over medium heat and cook shrimp and garlic 3 minutes or until shrimp are almost pink. Stir in Pasta Sauce and red pepper flakes. Simmer uncovered, stirring occasionally, 2 minutes or until shrimp turn pink and sauce is heated through. Spoon sauce and shrimp over hot fettuccine and sprinkle with cheese. Garnish, if desired, with finely chopped fresh parsley.
  2. Spoon sauce and shrimp over hot fettuccine and sprinkle with cheese. Garnish, if desired, with finely chopped fresh parsley.

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