|Prep Time||20 min|
|Cook Time||5 min|
|Serving Size 1 serving|
|Calories from Fat||100|
|Total Fat||11 g|
|Saturated Fat||6 g|
|Trans Fat||0 g|
|Total Carbs||57 g|
|Dietary Fiber||4 g|
|Vitamin A||4 %|
|Vitamin C||15 %|
Fettuccine with Chunky Feta -Tomato Sauce
Try stirring quartered artichoke hearts and sliced olives into the sauce for a simple flavor twist!
- 1 jar (1 lb. 8 oz.) Ragu® Sauce
- 1 package (12 oz.) fettuccine, cooked and drained
- 8 ounces crumbled feta cheese (about 2 cups)
- 1 pinch crushed red pepper flakes
- 1 Tbsp. finely chopped fresh parsley leaves (optional)
- Heat Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.
- Photo Copyright 2006 Publications International, Ltd. Used with permission.
- Cost per recipe*: $7.80. Cost per serving*: $1.30. *Based on average retail prices at national supermarkets.
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