Fettuccine with Chunky Feta -Tomato Sauce Recipe Serves 6
Prep Time 20 min
Cook Time 5 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 380
Calories from Fat 100
Total Fat 11 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 35 mg
Sodium 830 mg
Total Carbs 57 g
Dietary Fiber 4 g
Sugars 13 g
Protein 15 g
Vitamin A 4 %
Vitamin C 15 %
Calcium 25 %
Iron 15 %

Fettuccine with Chunky Feta -Tomato Sauce

Try stirring quartered artichoke hearts and sliced olives into the sauce for a simple flavor twist!

Ingredients

  • 1 jar (1 lb. 8 oz.) Ragu® Chunky Pasta Sauce
  • 1 package (12 oz.) fettuccine, cooked and drained
  • 8 ounces crumbled feta cheese (about 2 cups)
  • 1 pinch crushed red pepper flakes
  • 1 Tbsp. finely chopped fresh parsley leaves (optional)

Directions

  1. Heat Pasta Sauce in 2-quart saucepan over low heat, stirring occasionally, until heated through. Spoon sauce over hot fettuccine, then sprinkle with cheese, red pepper flakes and parsley.
  • Photo Copyright 2006 Publications International, Ltd. Used with permission.
  • Cost per recipe*: $7.80. Cost per serving*: $1.30. *Based on average retail prices at national supermarkets.

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