|Prep Time||5 min|
|Cook Time||20 min|
|Serving Size 1 serving|
|Amount Per Serving|
|Calories from Fat||150|
|Total Fat||17 g|
|Saturated Fat||5 g|
|Trans Fat||0 g|
|Total Carbs||47 g|
|Dietary Fiber||2 g|
|Vitamin A||4 %|
|Vitamin C||0 %|
Easy Double Cheddar Mac & Cheese
- 8 ounces elbow macaroni
- 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
- Cook macaroni in large saucepan according to package directions; drain. Return macaroni to saucepan, then stir in Cheesy Sauce; heat through.
- TIP: Try stirring in mild salsa, cut-up cooked chicken or ham, or cooked broccoli florets.
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Sweet Italian sausage, cannelloni beans, rosemary and rigatoni simmered in Ragu Pasta Sauce make up this delicious dish.
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