Double Topped Mushroom Pizza Recipe Serves 4
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 280
Calories from Fat 110
Total Fat 13 g
Saturated Fat 6 g
Trans Fat 0 g
Cholesterol 25 mg
Sodium 870 mg
Total Carbs 28 g
Dietary Fiber 4 g
Sugars 7 g
Protein 13 g
Vitamin A 15 %
Vitamin C 4 %
Calcium 30 %
Iron 15 %

Double Topped Mushroom Pizza

Ingredients

  • 1 (10-in.) prebaked pizza crust
  • 1 jar (14 oz.) Ragu® Pizza Sauce - Homemade Style
  • 1 can (2.25 oz.) sliced pitted ripe olives, drained
  • 1 jar (4.5 oz.) sliced mushrooms, drained
  • 2 small green onions, thinly sliced
  • 1 cup shredded Swiss cheese or mozzarella cheese

Directions

  1. Preheat oven to 350°. On ungreased pizza pan, arrange pizza crust. Evenly top with Pizza Sauce, then olives, mushrooms, green onions and cheese. Bake 15 minutes or until cheese is melted.

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