|Prep Time||5 min|
|Cook Time||20 min|
|Serving Size 1 serving|
|Calories from Fat||210|
|Total Fat||37 %|
|Saturated Fat||30 %|
|Trans Fat||0 g|
|Total Carbs||16 %|
|Dietary Fiber||12 %|
|Vitamin A||20 %|
|Vitamin C||70 %|
Double Cheddar Chicken Broccoli & Rice Dinner
- 1 Tbsp. olive oil
- 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
- 1 jar (1 lb.) Ragu® Double Cheddar Sauce
- 1 1/2 cups water
- 1 box (10 oz.) frozen broccoli florets, thawed
- 2 cups instant rice
- Season chicken, if desired, with salt and ground black pepper. In large nonstick skillet, heat olive oil over medium-high heat and brown chicken. Remove chicken and set aside.
- In same skillet, stir in Sauce, water and broccoli. Bring to a boil over high heat.
- Stir in rice, then arrange chicken over rice. Reduce heat to low and simmer covered 5 minutes or until rice is tender and chicken is thoroughly cooked.
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