Creamy Mushroom-Roasted Garlic Soup Recipe Serves 4
Prep Time 10 min
Cook Time 15 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 280
Calories from Fat 200
Total Fat 22 g
Saturated Fat 7 g
Trans Fat 0 g
Cholesterol 50 mg
Sodium 960 mg
Total Carbs 13 g
Dietary Fiber 1 g
Sugars 7 g
Protein 8 g
Vitamin A 4 %
Vitamin C 8 %
Calcium 15 %
Iron 10 %

Creamy Mushroom-Roasted Garlic Soup

Ingredients

  • 1 Tbsp. I Can't Believe It's Not Butter!® Spread
  • 1 package (10 oz.) mushrooms, sliced
  • 1 small onion, chopped
  • 1/4 tsp. dried thyme leaves, crushed
  • 1 jar (1 lb.) Ragu® Roasted Garlic Parmesan Sauce
  • 1 cup beef broth
  • 1 cup milk
  • 2 Tbsp. dry sherry (optional)
  • 2 tsp. lemon juice (optional)

Directions

  1. Melt Spread in medium saucepan over medium heat and cook mushrooms, onion and thyme, stirring occasionally, 5 minutes or until onion is tender. Stir in Sauce, broth, milk and sherry; heat through. Stir in lemon juice.

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