Creamy Chicken & Rice Bake Recipe Serves 6
Prep Time 10 min
Cook Time 45 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 430
Calories from Fat 150
Total Fat 16 g
Saturated Fat 5 g
Trans Fat 0 g
Cholesterol 135 mg
Sodium 850 mg
Total Carbs 41 g
Dietary Fiber 1 g
Sugars 2 g
Protein 28 g
Vitamin A 8 %
Vitamin C 4 %
Calcium 8 %
Iron 15 %

Creamy Chicken & Rice Bake

Ingredients

  • 6 boneless, skinless chicken thighs (about 1-1/2 lbs.)
  • 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce
  • 1 can (14.5 oz.) chicken broth
  • 1 1/2 cups uncooked rice
  • 1 medium tomato, coarsely chopped
  • 2 Tbsp. grated Parmesan cheese

Directions

  1. Preheat oven to 400°. Season chicken, if desired, with salt and pepper.
  2. Combine Cheesy Sauce, broth, rice and tomato in 13 x 9-inch baking dish. Arrange chicken on rice mixture.
  3. Cover with aluminum foil and bake 35 minutes. Remove foil and sprinkle chicken with cheese. Bake an additional 10 minutes or until chicken is thoroughly cooked.

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