|Prep Time||5 min|
|Cook Time||15 min|
|Serving Size 1 serving|
|Calories from Fat||300|
|Total Fat||33 g|
|Saturated Fat||13 g|
|Trans Fat||0 g|
|Total Carbs||33 g|
|Dietary Fiber||2 g|
|Vitamin A||20 %|
|Vitamin C||2 %|
Creamy Alfredo Seafood Newburg
- 2 Tbsp. I Can't Believe It's Not Butter!® Spread
- 1/4 cup finely chopped onion
- 1 lb. uncooked medium shrimp, peeled, deveined and coarsely chopped
- 1 jar (1 lb.) Ragu® Classic Alfredo Sauce
- 1/4 tsp. ground white pepper
- 4 croissants or crescent rolls
- Melt Spread in large nonstick skillet over medium-high heat and cook onion, stirring occasionally, 2 minutes or until tender.
- Stir in shrimp and cook, stirring constantly, 2 minutes or until shrimp are almost pink. Stir in Sauce and pepper. Bring to a boil over high heat.
- Reduce heat to low and simmer, stirring occasionally, 5 minutes or until shrimp turn pink. To serve, spoon shrimp mixture over open-faced croissants and sprinkle, if desired, with chopped fresh parsley.
- TIP: Substitute 1 lb. imitation crabmeat for shrimp.
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