Chili Nachos Recipe Serves 8
Prep Time 10 min
Cook Time 25 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 400
Calories from Fat 120
Total Fat 14 g
Saturated Fat 3.5 g
Trans Fat 0 g
Cholesterol 55 mg
Sodium 670 mg
Total Carbs 40 g
Dietary Fiber 8 g
Sugars 6 g
Protein 30 g
Vitamin A 10 %
Vitamin C 15 %
Calcium 15 %
Iron 25 %

Chili Nachos

For Chili Tacos, serve chili mixture in taco shells, then sprinkle with cheese. Garnish with shredded lettuce and sour cream.

Ingredients

  • 1 1/2 lbs. extra lean ground beef
  • 1 medium onion, chopped
  • 2 Tbsp. chili powder
  • 1 can (19 oz.) low sodium red kidney beans, rinsed and drained
  • 1 jar (1 lb. 8 oz.) Ragu® Sauce
  • 8 ounces plain tortilla chips
  • 1 cup shredded low fat cheddar cheese

Directions

  1. Brown ground beef with onion and chili powder in 12-inch skillet over medium-high heat, stirring occasionally. Stir in beans and Sauce.
  2. Bring to a boil over high heat. Reduce heat to low and simmer covered, stirring occasionally, 20 minutes. Spoon over tortilla chips, then top with cheese.

Recipe Search