Chicken Parmesan Alfredo Recipe Serves 4
Prep Time 10 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 480
Calories from Fat 220
Total Fat 25 g
Saturated Fat 8 g
Trans Fat 0 g
Cholesterol 190 mg
Sodium 1240 mg
Total Carbs 21 g
Dietary Fiber 1 g
Sugars 4 g
Protein 41 g
Vitamin A 15 %
Vitamin C 15 %
Calcium 20 %
Iron 15 %

Chicken Parmesan Alfredo

For extra crunch, try using panko breadcrumbs -- which are Japanese-style breadcrumbs with a coarser and crunchier texture. Just mix with a little dried Italian seasoning and continue with the recipe.

Ingredients

  • 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.)
  • 1 egg, beaten
  • 3/4 cup Italian seasoned dry bread crumbs
  • 1/4 tsp. paprika (optional)
  • 1 jar (1 lb.) Ragu® Cheesy Classic Alfredo Sauce
  • 1/2 cup shredded mozzarella cheese (about 2 oz.)
  • 1 medium tomato, chopped

Directions

  1. Preheat oven to 400°. Dip chicken in egg, then bread crumbs combined with paprika, coating well.
  2. Arrange chicken in 13 x 9-inch baking dish. Bake uncovered 20 minutes.
  3. Pour 1 cup Ragu® Cheesy Classic Alfredo Sauce over chicken; top with cheese, then tomato. Bake an additional 10 minutes or until chicken is thoroughly cooked. Serve with remaining Sauce, heated, and sprinkle, if desired, with grated Parmesan cheese.
  • Cost per recipe*: $9.20. Cost per serving*: $2.30. *Based on average retail prices at national supermarkets.

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