Chicken Cacciatore Recipe Serves 4
Prep Time 10 min
Cook Time 18 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 290
Calories from Fat 90
Total Fat 10 g
Saturated Fat 1.5 g
Trans Fat 0 g
Cholesterol 75 mg
Sodium 920 mg
Total Carbs 21 g
Dietary Fiber 4 g
Sugars 12 g
Protein 28 g
Vitamin A 2 %
Vitamin C 60 %
Calcium 4 %
Iron 10 %

Chicken Cacciatore

Ingredients

  • 1 Tbsp. olive oil
  • 1 small green bell pepper, sliced
  • 1 small onion, sliced
  • 1/2 tsp. garlic powder
  • 4 boneless, skinless chicken breast halves (about 1 lb.)
  • 3 Tbsp. sherry or chicken broth
  • 1/4 tsp. ground black pepper
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce

Directions

  1. Heat olive oil in 12-inch skillet over medium heat and cook green pepper, onion and garlic powder 3 minutes. Add chicken and brown 3 minutes. Stir in sherry and pepper; cook 3 minutes.
  2. Stir in Pasta Sauce and cook over low heat, stirring occasionally, 8 minutes or until chicken is thoroughly cooked. Serve, if desired, over hot cooked rice or pasta.

Recipe Search