Chicken & Linguine in Creamy Tomato Sauce Recipe Serves 4
Prep Time 10 min
Cook Time 30 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 580
Calories from Fat 190
Total Fat 32 %
Saturated Fat 45 %
Trans Fat 0 g
Cholesterol 38 %
Sodium 33 %
Total Carbs 20 %
Dietary Fiber 20 %
Sugars 12 g
Protein 36 g
Vitamin A 10 %
Vitamin C 35 %
Calcium 8 %
Iron 20 %

Chicken & Linguine in Creamy Tomato Sauce

For a lighter version, substitute light cream or fat free half and half for the heavy cream.

Ingredients

  • 1 Tbsp. olive oil
  • 1 lb. boneless, skinless chicken breasts , cut into 1/2-inch strips*
  • 1 jar (1 lb. 8 oz.) Ragu® Old World Style® Pasta Sauce
  • 2 cups water
  • 8 ounces linguine
  • 1/2 cup heavy cream
  • 1 Tbsp. chopped fresh basil leaves or 1/2 tsp. dried basil leaves, crushed

Directions

  1. Heat olive oil in 12-inch skillet over medium heat and brown chicken. Remove chicken and set aside.
  2. Stir Ragu® Old World Style® Pasta Sauce and water into same skillet. Bring to a boil over high heat. Stir in uncooked linguine and return to a boil. Reduce heat to low and simmer covered, stirring occasionally, 15 minutes or until pasta is tender. Stir in cream and basil and heat through.
  • TIP: A simple technique for chopping fresh basil is to chiffonade. Simply stack several cleaned basil leaves on top of each other. Roll up tightly, then slice the roll into thin strips. Sprinkle into the dish you are cooking or over salad for a special herb flavor. *Substitution: Use leftover chicken or 1 package (10 oz.) pre-cooked sliced chicken instead. Omit olive oil and proceed with step 2. Photo Copyright 2006 Publications International, Ltd. Used with permission.

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