Cheesy Chicken Pot Pie Recipe Serves 6
Prep Time 10 min
Cook Time 40 min

Nutritional Information

Serving Size 1 serving
Amount Per
Calories 390
Calories from Fat 180
Total Fat 31 %
Saturated Fat 30 %
Trans Fat 0 g
Cholesterol 27 %
Sodium 32 %
Total Carbs 10 %
Dietary Fiber 12 %
Sugars 6 g
Protein 22 g
Vitamin A 30 %
Vitamin C 8 %
Calcium 10 %
Iron 8 %

Cheesy Chicken Pot Pie

Ingredients

  • 1 lb. boneless, skinless chicken breasts, cut into 1/2 inch chunks
  • 1 Tbsp. all-purpose flour
  • 1 jar (1 lb.) Ragu® Cheesy Double Cheddar Sauce
  • 1 bag (16 oz.) frozen mixed vegetables, thawed
  • Pastry for single-crust pie

Directions

  1. Preheat oven to 425°.
  2. In 2-quart casserole, toss chicken with flour. Stir in Pasta Sauce and vegetables. Press pastry around edge of casserole to seal; trim excess pastry, then flute edges. Cover with aluminum foil and bake 20 minutes. Remove foil and continue baking 20 minutes or until crust is golden. Let stand 5 minutes before serving.

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